BN’L Catering
Southern Creole, catered properly.
EST. 2020 ✦ 100% SCRATCH-MADE ✦ LOCALLY SOURCED
Two standing packages for the everyday, the full menu for the occasion, and custom builds when the day calls for it.
y'all eat first
A Creole kitchen with a travelling soul.
Same hands, same hospitality, set at a proper table. BN'L Catering brings the sit-down version to your room: real linens, pans labeled by hand, and a menu that reads like a restaurant's, whether it lands in a boardroom or a backyard.
Get ready to embark on a delightful journey where your culinary dreams come to life! Whether it's an intimate dinner, office setting or a grand celebration, we are here to exceed your expectations. Contact us today to create magic! We can’t wait to hear from you!
Chef Nyaih Russell
OWNER & CHEF
Chef Nyaih Russell learned to cook alongside her grandmothers, and that same love shows up in every BN'L Catering menu. Southern tradition with a modern twist, made in-house with locally sourced ingredients, tailored to your event from start to finish.
for offices, weddings & everything in between
Southern creole, catered properly
Two standing packages for the everyday, the full menu for the occasion, and custom builds when the day asks for something of its own.
Every dish is chef-driven, built on real Southern and Creole technique. If nothing here quite fits your event, we'd love to build something custom with you!
Standing Packages
tell us the headcount
Everyday
$20
per person
One entrée, one side, 10-person minimum. Built for the weekly team lunch.
add a dessert +$6
Premium
$56
per person
Full menu access, appetizer, entrée and side. Shrimp & Grits and Boudin Empanadas included.
built for bigger moments
A tasting at the table.
You're invited
Five courses from the full menu, built around your event. By appointment, bring the date, the headcount and anything the room can't eat.
say when
two weeks lead time
Tell us the headcount,
we'll do the rest.
25+ guests — 1 to 2 weeks notice