Welcome to BN'L Catering

Nyaih Russell, a 27-year-old chef, has nurtured her lifelong passion for cooking alongside her grandmothers in the heart of the family kitchen. From a young age, she was captivated by the artistry and tradition of the culinary world, soaking in the sights, sounds, and scents of her family’s cooking.

Her culinary style blends southern tradition with innovation, evoking nostalgia while infusing each dish with a unique twist. Nyaih crafts every meal with love, honoring her heritage and delighting palates with inventive flavors that celebrate both the past and present. Today, that early inspiration fuels her creativity and dedication to creating dishes that warm the heart and delights the senses.

During the pandemic, Chef Nyaih Russell conceptualized BrunchN'Lunch, a food truck offering high-quality Southern-style brunch. After seeing the success of BrunchN'Lunch, Nyaih expanded her brand by launching B'NL Catering, not only bringing delicious brunch dishes straight to her clients' major events, but also innovative creations like her coriander-seared tuna with citrus and fennel salad. Nyaih continues to grow her thriving brand through social media, high-profile events for companies, and engagements with both private clients and the public.

At BN’L Catering, we’re committed to working closely with you to craft an experience that meets your needs and exceeds your expectations—no matter the occasion, location, or nature of your event. Our team will bring an unparalleled experience to your event, creating a customized menu, cocktails, and executing your theme and vision. Everything we cook and serve is made in-house, with ingredients sourced from local and organic farms.

We can’t wait to collaborate with you!

- The BN’L Team